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Book, 2007
Current format, Book, 2007, 1st Harper Perennial, updated ed, All copies in use.
Book, 2007
Current format, Book, 2007, 1st Harper Perennial, updated ed, All copies in use. Offered in 0 more formats
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
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