The Zuni Cafe Cookbook

The Zuni Cafe Cookbook

Book - 2002
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Baker & Taylor
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

Norton Pub
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

Publisher: New York : W.W. Norton & Co., c2002
ISBN: 9780393020434
0393020436
Branch Call Number: 641.5 ROD
Characteristics: 547 p., [24] p. of plates : ill. (some col.) ; 27 cm
Additional Contributors: Zuni Cafe (Restaurant)

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ddoguet
Apr 07, 2013

i own this. the roast chicken recipe alone was worth the price of the book.

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