Title rated 3.25 out of 5 stars, based on 6 ratings(6 ratings)
Book, 2007
Current format, Book, 2007, , All copies in use.
Book, 2007
Current format, Book, 2007, , All copies in use. Offered in 0 more formats
Introduces young readers to basic cooking techniques, tools, ingredients, and recipes for simple dishes in a format that is easy to read and use. A collection of kid-tested recipes that will inspire young chefs to experiment with their own ideas includes basic cooking techniques, tools needed, and a visual review of ingredients so kids can quickly see what is needed to prepare each recipe. Collects recipes for Mexican food and discusses cooking techniques, tools, and ingredients.
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