The Vegetables We Eat

The Vegetables We Eat

Book - 2006
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Baker & Taylor
Describes the different types of vegetables and explains where they come from and how they end up in the grocery store.

Holiday House
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

Baker
& Taylor

Using her signature combination of a clear and informative text with plenty of illustrations, diagrams, and cross sections, a popular nonfiction author provides a wealth of information about produce and the importance of good nutrition. 12,500 first printing.
Illustrations and simple text describe the various vegetables people eat.

Publisher: New York : Holiday House, 2006
ISBN: 9780823420018
0823420019
Branch Call Number: J 635 GIB
Characteristics: 32 p

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MsKK
Jul 07, 2014

This book gives a detailed description of all the vegetables we eat...How their grown...The process they go through before we can purchase the vegetables from the store or a farm's market... Great for kids who want to know all about vegetable's we eat

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Judi
Mar 27, 2009

Judi thinks this title is suitable for 9 years and under

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