Italian Grill

Italian Grill

Book - 2008
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Baker & Taylor
A treasury of accessible grilled Italian food recipes shares complementary information on different heat-source options, grilling techniques, and equipment recommendations, in a volume that features such options as Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans, and Rosticciana Ribs. 150,000 first printing.


From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

& Taylor

A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Publisher: New York : Ecco, c2008
Edition: 1st ed
ISBN: 9780061450976
Branch Call Number: 641.5784 BAT
641.5784 BAT
Characteristics: 246 p. : col. ill. ; 24 cm
Additional Contributors: Sutton, Judith
Da Costa, Beatriz


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Nov 20, 2010

This cook book has some wonderful recipes for anyone who likes to grill and introduces/encourages using the spit raosting technique and a piastra (a flat griddle)..why not!


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