Made in Spain

Made in Spain

Spanish Dishes for the American Kitchen

Book - 2008/11/18
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Random House, Inc.
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.

In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking.

In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron.

The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket.

With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

Baker & Taylor
A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen.

& Taylor

A companion volume to the new PBS series Made in Spain provides a tempting odyssey through the culinary wonders of the diverse regions of Spain, with more than one hundred delicious and authentic recipes, adapted for the American kitchen. By the author of Tapas. TV tie-in. 75,000 first printing.

Publisher: New York : Clarkson Potter/Publishers, 2008/11/18
Edition: 1st ed
ISBN: 9780307382634
Branch Call Number: 641.5946 AND
Characteristics: 256 p. : ill. (chiefly col.) ; 26 cm
Additional Contributors: Wolffe, Richard 1968-


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