Serious Barbecue

Serious Barbecue

Smoke, Char, Baste, and Brush your Way to Great Outdoor Cooking

Book - 2009
Average Rating:
Rate this:
2
Baker & Taylor
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

Baker
& Taylor

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Publisher: New York, N.Y. : Hyperion Books, c2009
ISBN: 9781401323066
1401323065
Branch Call Number: 641.5 PER
Characteristics: 390 p. : ill. ; 26 cm
Additional Contributors: Goode, J. J.
Vogler, Amy
Loftus, David

Opinion

From the critics


Community Activity

Comment

Add a Comment

g
Grumpynuts
Jan 21, 2018

This is another "go to" for me when I want to make some simple, but very tasty, recipes. These always get rave reviews from friend/neighbors, and I give the recipes and techniques the credit.

j
jschliesman
Jul 05, 2011

Not exactly KCBS but it has great flavors and awesome tips. I bought a copy for my competition partner.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at ELPL.

Try searching for Serious Barbecue to see if ELPL owns related versions of the work.


  Loading...
[]
[]
To Top