Serious Barbecue

Serious Barbecue

Smoke, Char, Baste, and Brush your Way to Great Outdoor Cooking

Book - 2009
Average Rating:
Rate this:
Baker & Taylor
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

& Taylor

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Publisher: New York, N.Y. : Hyperion Books, c2009
ISBN: 9781401323066
Branch Call Number: 641.5 PER
Characteristics: 390 p. : ill. ; 26 cm
Additional Contributors: Loftus, David
Vogler, Amy
Goode, J. J.


From the critics

Community Activity


Add a Comment

Jan 21, 2018

This is another "go to" for me when I want to make some simple, but very tasty, recipes. These always get rave reviews from friend/neighbors, and I give the recipes and techniques the credit.

Jul 05, 2011

Not exactly KCBS but it has great flavors and awesome tips. I bought a copy for my competition partner.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at ELPL

To Top