Serious Barbecue

Serious Barbecue

Smoke, Char, Baste, and Brush your Way to Great Outdoor Cooking

Book - 2009
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Baker & Taylor
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.

Baker
& Taylor

An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.

Publisher: New York, N.Y. : Hyperion Books, c2009
ISBN: 9781401323066
1401323065
Branch Call Number: 641.5 PER
Characteristics: 390 p. : ill. ; 26 cm
Additional Contributors: Loftus, David
Vogler, Amy
Goode, J. J.

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g
Grumpynuts
Jan 21, 2018

This is another "go to" for me when I want to make some simple, but very tasty, recipes. These always get rave reviews from friend/neighbors, and I give the recipes and techniques the credit.

j
jschliesman
Jul 05, 2011

Not exactly KCBS but it has great flavors and awesome tips. I bought a copy for my competition partner.

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