Emeril at the Grill

Emeril at the Grill

A Cookbook for All Season

Book - 2009/04/28
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Presents grilled dishes that can be done in all seasons, with recipes for side servings, sandwiches, pizzas, burgers, kebabs, fish, chicken, steak, and dessert, along with tips for technique and equipment.
Publisher: New York : Harper, 2009/04/28
ISBN: 9780061742743
0061742740
Branch Call Number: 641.5784 LAG
Characteristics: xxii, 248 p. : col. ill. ; 24cm

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