Emeril at the Grill
A Cookbook for All SeasonBook - 2009/04/28
Presents grilled dishes that can be done in all seasons, with recipes for side servings, sandwiches, pizzas, burgers, kebabs, fish, chicken, steak, and dessert, along with tips for technique and equipment.
Publisher: New York : Harper, 2009/04/28
Branch Call Number: 641.5784 LAG
Characteristics: xxii, 248 p. : col. ill. ; 24cm