Title rated 3.9 out of 5 stars, based on 57 ratings(57 ratings)
Book, 2009/05/25
Current format, Book, 2009/05/25, , No Longer Available.
Book, 2009/05/25
Current format, Book, 2009/05/25, , No Longer Available. Offered in 0 more formats
Presents the theory that it was the introduction of cooking in the prehistoric past that led to physiological changes in the human brain and such advancements in human behavior as the development of social skills, bonding, and the division of labor in family groups,
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