Title rated 4.3 out of 5 stars, based on 298 ratings(298 ratings)
Book, 2009
Current format, Book, 2009, 1st ed, All copies in use.
Book, 2009
Current format, Book, 2009, 1st ed, All copies in use. Offered in 0 more formats
Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.
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