Eat, Drink & Be Vegan

Eat, Drink & Be Vegan

Everyday Vegan Recipes Worth Celebrating

Book - 2007
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Perseus Publishing

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website ( and blog ( and has cultivated an enthusiastic audience for her family-oriented, nutritious recipes. In this, her third cookbook, Dreena turns her attention to celebratory food—imaginative, colorful, and delectable vegan fare perfect for all kinds of events, from romantic meals for two to dinner parties to full-on galas. Many of the recipes are kid-friendly, and all are appropriate for everyday meals as well.

The book includes 125 recipes and sixteen full-color photographs, as well as meal plans, cooking notes, and advice on vegan wines and beers. Recipes include Lentil & Veggie Chimichangas, Thai Chick-Un Pizza, White Bean Soup with Basil & Croutons, Tomato Dill Lentil Soup, Olive & Sundried Tomato Hummus, “Creamy” Cashew Dip with Fruit, Crêpes with Maple Butter Cream, 5-Star Ice “Cream” Sandwiches, and Hemp-anola (Dreena’s take on granola).

Come celebrate with Dreena and impress your guests with these tempting animal-free recipes.

Tempting animal-free recipes for parties and celebrations, by the author of The Everyday Vegan.

Publisher: Vancouver : Arsenal Pulp Press, c2007
ISBN: 9781551522241
Branch Call Number: 641.5636 BUR
Characteristics: 243 p., [16] p. of plates : ill. (some col.), port. ; 26 cm


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Feb 15, 2012

This is such a great cookbook, I am going to buy it (and I swore I would never buy another cookbook because I can get so many recipes on the internet). Her recipes are easy, cheap, healthy and delicious!!! I never dreamed vegan could be so easy and good. Plus, they are mostly made with ingredients you have on hand anyway (other than the odd additional item).


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