Easy Italian Cooking at HomeBook - 2010
Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
Publisher: New York : Ecco, 2010
Edition: 1st ed
Branch Call Number: 641.5945 BAT
Characteristics: 272 p. : col. ill. ; 24 cm