Title rated 3.45 out of 5 stars, based on 12 ratings(12 ratings)
Book, 2010
Current format, Book, 2010, , No Longer Available.
Book, 2010
Current format, Book, 2010, , No Longer Available. Offered in 0 more formats
In a feel-good cookbook that includes mostly legume- and grain-based recipes that utilize seasonal, locally grown food and simple cooking techniques, the author shares such delectable dishes as Smoky Paprika Hummus, Tuscan Beans With Sage, Slow-Cooked Miso Pork Belly With Soy Beans, Honey Couscous With Figs and Rosewater and much more.
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