Salad as A Meal

Salad as A Meal

Healthy Main-dish Salads for Every Season

Book - 2011
Average Rating:
Rate this:
Baker & Taylor
Provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups, using ingredients such as eggs, cheese, pasta, fish, poultry, meat, and bread.

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

Blackwell Publishing
Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion-including more than 150 recipes and gorgeous color photographs.

It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a saladùwith tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressingsùand salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat todayùand shows us with these exceptional recipes, including:

-Spring Salad: Asparagus, Peas, Beans, and Fennel

-Summer Salad: Green Beans, Toasted Nuts, and Cured Olives

-Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade

-Zucchini Blossom Frittata with Goat Cheese and Mint

-Quinoa Salad with Spinach, Parsley, and Spring Onions

-Chicken and Soba Noodles with Ginger-Peanut Sauce

-Lobster Salad with Green Beans, Apple, and Avocado

Patricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand.

& Taylor

The award-winning author of Vegetable Harvest provides 150 recipes for a full range of salads, as well as ideas for appetizers and soups. 75,000 first printing.
A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

Publisher: New York : William Morrow, 2011
Edition: 1st ed
ISBN: 9780061238833
Branch Call Number: 641.83 WEL
Characteristics: 360 p


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at ELPL

To Top