The Coast-to-coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

Book - 2011
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Random House, Inc.
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The indispensable companion for savvy travelers nationwide,Roadfood is now bigger and better than ever. Totally revised and updated, the seventh edition covers over 700 of the country’s best local eateries, including more than 200 brand new listings along with up-to-date descriptions of old favorites.

An extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads,Roadfood offers enticing, satisfying meal-time alternatives for chain restaurant–weary travelers. The Sterns provide vivid descriptions and clear regional maps that direct people to the best lobster shacks on the East Coast; the ultimate barbecue joints in the South; the most sizzling steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and other terrific spots to stop for a bite countrywide.

Baker & Taylor
A latest edition of a guide by the three-time James Beard Award-winning restaurant critics and weekly guests on NPR's The Splendid Table reviews 800 casual and local restaurants visited during the authors' cross-country road trips. Original.

& Taylor

Arranged by state, this guide lists information on over 800 of the best down-home restaurants in the United States.

Publisher: New York : Clarkson Potter/Publishers, c2011
Edition: 1st Clarkson PotterPublishers ed
ISBN: 9780307591241
Branch Call Number: 647.95 STE
Characteristics: xviii, 569 p. : maps ; 24 cm
Additional Contributors: Stern, Michael 1946-
Alternative Title: Road food


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