Paula Deen's Southern Cooking BiblePaula Deen's Southern Cooking Bible
the Classic Guide to Delicious Dishes With More Than 300 Recipes
Title rated 3.7 out of 5 stars, based on 34 ratings(34 ratings)
Book, 2011
Current format, Book, 2011, , Available now.Book, 2011
Current format, Book, 2011, , Available now. Offered in 0 more formatsA full-length recipe collection by the Food Network star and author of The Deen Family Cookbook features comprehensive coverage for 325 Southern-inspired recipes and related cooking techniques. 500,000 first printing.
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.
Hi, y&;all!
This book is my proudest achievement so far, and I just have to tell y&;all why I am so excited about it. It&;s a book of classic dishes, dedicated to a whole new generation of cooks&;for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We&;re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation&;s worth of stovetop secrets on to my family, and yours.
I&;ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new&;and I think you&;ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here&;s to happy cooking&;and the best part, happy eating, y&;all!
Best dishes,
Paula Deen
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.
Hi, y&;all!
This book is my proudest achievement so far, and I just have to tell y&;all why I am so excited about it. It&;s a book of classic dishes, dedicated to a whole new generation of cooks&;for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We&;re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation&;s worth of stovetop secrets on to my family, and yours.
I&;ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new&;and I think you&;ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here&;s to happy cooking&;and the best part, happy eating, y&;all!
Best dishes,
Paula Deen
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- New York : Simon & Schuster, 2011
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