Bobby Flay's Bar Americain Coobook

Bobby Flay's Bar Americain Coobook

Book - 2011
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Random House, Inc.
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.

Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors.

Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs,Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.

Baker & Taylor
In a book with full-color photos and more than 110 recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as Barbecued Oysters With Black Pepper-Tarragon Butter, Sweet Potato Clam Chowder, Kentucky Ham and Ripe Figs Over Arugula With Molasses-Mustard Dressing and much more.

& Taylor

With more than one hundred recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as sweet potato clam chowder, Kentucky ham, and ripe figs over arugula with molasses-mustard dressing.

Publisher: S.l. : Crown Illustrated 2011
ISBN: 9780307461384
Branch Call Number: On Order
641.59 FLA 2011


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