Canning & Preserving All-in-one for Dummies

Canning & Preserving All-in-one for Dummies

Book - 2011
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Everything you need to can, preserve, and put up your ownfood

Amid an increasing focus on locally sourced whole foods,preserving, rather than preservatives, is enjoying a comeback. With300 delicious recipes, Canning and Preserving All-In-One ForDummies gives you a single, comprehensive resource on allaspects of putting up your own food; the equipment and ingredientsyou'll need; and the different techniques such as smoking, drying,curing, pickling, juicing, and root cellaring that you'llexplore.

Canning and Preserving All-in-One For Dummies is aperfect guide for home cooks looking to learn how to can andpreserve their own food, covering preparation times, cooking times,processing times, and the yield you should expect from yourefforts, as well as the newest equipment needed to create and storeyour own healthy foods.

  • Features 300 recipes
  • Covers canning fruits, vegetables, meats, and seafood
  • Includes jams, jellies, butters, condiments, relishes, salsas,and chutneys
  • Provides information on all types of food storage, includingpickling, curing, juicing, and root cellars

Whether you're new to canning and preserving or are just lookingto expand your repertoire with the great new recipes contained inthis book, Canning and Preserving All-in-One For Dummiesgives you everything you need to save money and live healthier.

Baker & Taylor
A guide to all aspects of canning and preserving covers such topics as pickling, fermenting and brewing, pressure canning, and freezing, along with three hundred recipes.

Publisher: Hoboken, N.J. : Wiley, c2011
ISBN: 9781118034194
Branch Call Number: 641.4 CAN 2011
Characteristics: xxiv, 661 p. : ill. ; 24 cm
Additional Contributors: Adamson, Eve


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