Why We Get Fat and What to Do About ItBook - 2011
The author draws upon his theory of good calories and bad calories to address the question of why people gain weight, arguing that the nutritional science of the twentieth century has been misguided, discussing the crucial role of insulin in regulating fat tissue, and including a diet plan.
Publisher: New York : Alfred A. Knopf, 2011
Edition: 1st ed
Branch Call Number: 613.71 TAU 2011
Characteristics: xii, 257 p. : ill. ; 22 cm