The Casserole Queens Cookbook

The Casserole Queens Cookbook

Put Some Lovin' in your Oven With 100 Easy One-dish Recipes

Book - 2011/08/23
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Random House, Inc.
Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen.

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes.

In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week.

Baker & Taylor
The "Casserole Queens" featured on such cooking programs as Throwdown! with Bobby Flay share low-key strategies for revitalizing single-dish, retro-style meals including Chicken Pot Pie, Coq au Vin and Frenchy Toast Casserole. Original. TV tie-in.

Baker
& Taylor

Shares low-key strategies for revitalizing single-dish, retro-style meals, discussing ingredients, cooking techniques, kitchen gadgets, and the best ways to freeze casseroles.
The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

Publisher: New York : Clarkson Potter, 2011/08/23
Edition: 1st ed
ISBN: 9780307717856
0307717852
Branch Call Number: 641.821 COO 2011
Characteristics: 208 p. : col. ill. ; 24 cm
Additional Contributors: Pollock, Sandy

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