Ching's Everyday Easy Chinese
More Than 100 Quick & Healthy Chinese RecipesBook - 2011
"In her first US cookbook, Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes and shows readers how to make fresh, simple, delicious, and satisfying takeout food without leaving their homes".
Publisher: New York : William Morrow, 2011
Edition: 1st U.S. ed
Branch Call Number: 641.595 HUA
Characteristics: 240 p. : col. ill. ; 26 cm
Alternative Title: Everyday easy Chinese