How Mexican Food Conquered AmericaBook - 2012
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Publisher: New York : Scribner, 2012
Edition: 1st Scribner hardcover ed
Branch Call Number: 641.59 ARE 2012
Characteristics: viii, 310 p. : ill. ; 23 cm
Alternative Title: Taco United States of America