Title rated 3.5 out of 5 stars, based on 18 ratings(18 ratings)
Book, 2012
Current format, Book, 2012, 1st Scribner hardcover ed, All copies in use.
Book, 2012
Current format, Book, 2012, 1st Scribner hardcover ed, All copies in use. Offered in 0 more formats
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
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