Title rated 3.55 out of 5 stars, based on 9 ratings(9 ratings)
Book, 2010
Current format, Book, 2010, , All copies in use.
Book, 2010
Current format, Book, 2010, , All copies in use. Offered in 0 more formats
Shares insights into Mark Twain's menu-style tribute to American cuisine and how it included wild regional specialties that have been lost to industrial food production, tracing the author's efforts to track down eight specific dishes.
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