The Great Meat Cookbook

The Great Meat Cookbook

Book - 2012
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Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Publisher: Boston : Houghton Mifflin Harcourt, 2012
ISBN: 9780547241418
0547241410
Branch Call Number: 641.66 AID 2012
Characteristics: 632 p. : col. ill. ; 27 cm
Additional Contributors: Trovato, Luca
Ramo, Anne-marie

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t
tj_is_cool
Mar 18, 2013

A lot of recipes. Photos could be better.

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