Eat the City

Eat the City

A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

Book - 2012
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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.
Publisher: New York : Crown, c2012
Edition: 1st ed
ISBN: 9780307719058
Branch Call Number: 363.809 SHU
Characteristics: 335 p. : map ; 22 cm


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hgeng63 Sep 09, 2014

Just mine this for the information; the prose is merely serviceable.


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