Gardening by Cuisine

Gardening by Cuisine

An Organic-food Lover's Guide to Sustainable Living

Book - 2013
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Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating low-maintenance organic “cuisine gardens”--including Italian Best-Ever Marinara Sauce Garden, Asian Stir Fry Garden, and Mediterranean Vegetable Garden--that produce the vegetables, fruits, and herbs people love and eat. She supplies dozens of easy plans, plus a generous collection of simple, delicious recipes and menus that will make the most of any garden's bounty. Moreno's colorful photographs, illustrations, and comprehensive instructions will encourage gardeners both new and experienced to embrace sustainable living with ease and enthusiasm.

Baker & Taylor
Explains how to set up raised bed and container gardens to plant and grow vegetables and herbs in small spaces, and features year-round recipes that incorporate fresh-from-the-garden crops.

Publisher: New York : Sterling, c2013
ISBN: 9781402796425
Branch Call Number: 635.04 MOR
Characteristics: 256 p. : col. ill. ; 25 cm


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