Mad Hungry Cravings

Mad Hungry Cravings

Book - 2013
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Workman Press.

173 Recipes for the Food You Want to Eat Right Now


Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home.

Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.



Baker & Taylor
Presents over one hundred fifty recipes for popular "craveable" foods, including pulled pork, deep-dish pizza, chicken tikka masala, fried rice, and Boston cream pie.

Publisher: New York : Artisan, c2013
ISBN: 9781579654382
157965438X
Branch Call Number: 641.5 SCA
Characteristics: p. cm

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Cynthia_N Apr 19, 2014

Yummy!! The recipes and the pictures are inspiring. What I loved is that the recipes range from pretty complex to as simple as Upgraded Ramen Noodles. I saved quite a few recipes to try.

w
woozie02
Oct 22, 2013

Awesome recipes! Made the chicken stir fry tonight and my family went crazy for it!

d
dfpoz
Jun 11, 2013

Lots of great ideas for bringing food home and bringing back the family table--all good things.

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