Title rated 3.45 out of 5 stars, based on 49 ratings(49 ratings)
Book, 2013
Current format, Book, 2013, 1st ed, All copies in use.
Book, 2013
Current format, Book, 2013, 1st ed, All copies in use. Offered in 0 more formats
Two landscape designers and edible gardening teachers explain how to design a garden that will grow organic fruits and vegetables in an aesthetically pleasing way that will look nice year-round. Original. 10,000 first printing. Offers a guide to designing a garden of mixed edible and ornamental plants intended to be aesthetically attractive year-round. A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design.
We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
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