The New Way to Cook Light

The New Way to Cook Light

Fresh Food & Bold Flavors for Today's Home Cook

Book - 2012
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An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts-- Source other than Library of Congress.
Publisher: New York : Time Home Entertainment, c2012
ISBN: 9780848734688
0848734688
Branch Call Number: 641.56 MOW 2012
Characteristics: 512 p. : col. ill. ; 27 cm
Additional Contributors: Pittman, Ann Taylor

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