The New Way to Cook Light

The New Way to Cook Light

Fresh Food & Bold Flavors for Today's Home Cook

Book - 2012
Average Rating:
Rate this:
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts-- Source other than Library of Congress.
Publisher: New York : Time Home Entertainment, c2012
ISBN: 9780848734688
Branch Call Number: 641.56 MOW 2012
Characteristics: 512 p. : col. ill. ; 27 cm
Additional Contributors: Pittman, Ann Taylor


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at ELPL

To Top