Do Cool Sh*tDo Cool Sh*t
Sharing her own adventures in entrepreneurship, the owner of Slice Perfect, a farm-to-table pizzeria in New York City, who has become an angel investor for other promising start-ups, offers practical, easy-to-follow advice, helping aspiring entrepreneurs make their own dream a reality. 25,000 first printing.
An inspiring, irreverent manifesto for those seeking to blaze their own path to entrepreneurship and find fulfillment and happiness through bold action and big ideas.
With zero experience and no capital, Miki Agrawal opened WILD, a farm-to-table pizzeria in New York City and Las Vegas, partnered up in a children's multimedia company called Super Sprowtz, and launched a patented high-tech underwear business called THINX.
Miki, a successful serial social entrepreneur and angel investor, pulls back the curtain to reveal how you can live out loud, honor your hunches, and leave nothing on the table. Start your business on a shoestring budget, nail your brainstorming sessions and product testing, and get free press coverage&;all while living your best life.
Whether you&;re a recent college graduate trying to find your way in the world, or a professional with a dead-end job and big dreams, Do Cool Sh*t will make you open your eyes, laugh out loud, and shout, "I can do that!"
Do Cool Sh*t features a foreword by Tony Hsieh, the founder and CEO of Zappos.
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- New York, NY : HarperBusiness, an imprint of HarperCollinsPublishers, 2013
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