Title rated 3.55 out of 5 stars, based on 43 ratings(43 ratings)
Book, 2014
Current format, Book, 2014, First edition, Available now.
Book, 2014
Current format, Book, 2014, First edition, Available now. Offered in 0 more formats
If yoúђةve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipeśђؤincluding go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinnerśђؤthe culinary masterminds at Food Network set you up for mealtime victory every night.
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