The Naked Kitchen Veggie Burger Book

The Naked Kitchen Veggie Burger Book

Delicious Plant-based Burgers, Fries, Sides, and More

Book - 2014
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Baker & Taylor
Presents plant-based recipes that combine wholesome ingredients to create vegetable- and bean-based burgers and accompaniments, and includes tips and tricks for easy preparation and storage.

Globe Fearon Co
More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website.

The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy.

The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings:

  • · Zesty Bean Burger
  • · Southwestern Mini Sliders
  • · Caramelized Onion Burger
  • · Roasted Tomato Ketchup
  • · Sweet Corn Ceviche
  • · Crispy Sesame Green Bean Fries
  • · Sweet Potato Beer Fries
  • · Sun-Dried Tomato and Pepper Sausages
  • · Pumpkin Seed Pesto
  • · Sizzlin’ Satay
  • · Pineapple Sunshine Cooler
  • · Sparkling Raspberry Lemon Saki-tail


Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.



Baker
& Taylor

"More than 100 irresistible plant-based recipes for burger lovers, beautifully presented and photographed by the founders of the popular Naked Kitchen website"--
"The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory--served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more!Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and "beyond burgers" recipes--for a superlative burger experience. Among the offerings: Zesty Bean Burger; Southwestern Mini Sliders; Caramelized Onion Burger; Roasted Tomato Ketchup; Sweet Corn Ceviche; Crispy Sesame Green Bean Fries; Sweet Potato Beer Fries; Sun-Dried Tomato and Pepper Sausages; Pumpkin Seed Pesto; Sizzlin' Satay; Pineapple Sunshine Cooler; Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage"--

Publisher: Guilford, Conn. : Lyons Press, c2014
ISBN: 9780762793297
0762793295
Branch Call Number: 641.56 DAV
Characteristics: ix, 229 p. : col. ill. ; 24 cm
Additional Contributors: Taylor, Kristy
Alternative Title: Veggie burger book

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