Fried & True

Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

Book - 2014
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"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"-- Provided by publisher.
Publisher: New York : Clarkson Potter/Publishers, [2014]
New York : Clarkson Potter/Publishers, [2014]
Edition: First edition
ISBN: 9780770435226
Branch Call Number: 641.59 SCH
Characteristics: 256 pages : color illustrations, color maps ; 23 cm
Alternative Title: Fried and true


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