Drink the HarvestBook
Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
Baker & Taylor
Shares recipes for making homemade fruit and vegetable drinks, wines, meads, teas, and syrups, and offers advice on creating and maintaining a backyard beverage garden and harvesting ingredients for maximum flavor.