Eating Rome

Eating Rome

Living the Good Life in the Eternal City

Book - 2015
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Baker & Taylor
The blogger pays homage to the city that feeds her, providing an overview of city's culinary culture, from open air markets to gelato shops to pizza.

McMillan Palgrave
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.

Macmillan School
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and? finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.?

Publisher: New York : St. Martin's Griffin, [2015]
New York : St. Martin's Griffin, [2015]
Edition: First edition
ISBN: 9781250047847
9781250047687
1250047684
Branch Call Number: 641.59 HEL 2015
Characteristics: 241 pages cm

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GSPLAvery Jul 13, 2015

I loved this book! It was part travel guide, part memoir, part cookbook, and made for a fascinating and hilarious read. I would highly recommend it for anyone interested in traveling to Rome! Especially if you're a foodie!

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