Franklin Barbecue

Franklin Barbecue

A Meat-smoking Manifesto

eBook - 2015
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A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.
Publisher: [S.l.] : Potter/TenSpeed/Harmony, 2015
Edition: First edition
ISBN: 9781607747215
Characteristics: 1 online resource
Additional Contributors: Mackay, Jordan - Author
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j
jwdrew22
May 31, 2016

This book tells the story of the beginnings of Franklin Barbecue in Austin, TX. It takes you through the shared methodology of smoking meat from a simple, yet scientific perspective. From good smoke to bad smoke, wood selection, and grades of beef, and smoker design, this book covers it all.

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