Near & Far

Near & Far

Recipes Inspired by Home and Travels

Book - 2015
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Random House, Inc.
Known for combining natural foods recipes with evocative, artful photography,New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both
near and far that inspire her warm, nourishing cooking.

Baker & Taylor
The author reveals the places, both near and far, that inspire her cooking, and includes such recipes as red lentil hummus, roasted winter squash, tartines, and aloo bhaji.

Baker
& Taylor

The New York Times best-selling author of Super Natural Every Day combines a cookbook, a journal and a photo album as she chronicles her travels around the world and the delicious things she tasted.

Publisher: Berkeley : Ten Speed Press, [2015]
Berkeley : Ten Speed Press, [2015]
Edition: First edition
ISBN: 9781607745495
1607745496
Branch Call Number: 641.59 SWA 2015
Characteristics: 329 pages cm
Alternative Title: Near and far

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Sarah_CT Jul 27, 2017

Near and Far is a cool travelogue that takes you on a variety of culinary adventures while broadening you palette. Swanson combines unique flavors make her recipes different and exotic without making them complicated to execute. It includes headings that give you a preview of flavors and plenty of new techniques for ingredient prep. You could easily read and cook from the whole book before you realize it is vegetarian. The only thing we felt was missing was a glossary of ingredients. Cooks will enjoy this book from breakfast to cocktails and readers will enjoy the narrative and photos.

n
newdog
Oct 30, 2015

Unique recipes.

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