Title rated 3.5 out of 5 stars, based on 16 ratings(16 ratings)
Book, 2015
Current format, Book, 2015, First edition, All copies in use.
Book, 2015
Current format, Book, 2015, First edition, All copies in use. Offered in 0 more formats
Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables author/chef Michael Anthony loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.
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