Fresh Made Simple

Fresh Made Simple

A Naturally Delicious Way to Eat : Look, Cook, Savor

Book - 2015
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Workman Press.
Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.

An engaging collection of illustrated recipes for beginning to advanced cooks in a beautiful hardcover gift package. With just a few fresh ingredients and appealing visual interpretations of each recipe, anyone can quickly put together these satisfying snacks and light meals.

Baker & Taylor
Features seventy-five fully illustrated recipes using fresh, whole foods, including guacamole, asparagus avocado salad, roasted red pepper, ginger lemon honey butter, celery Buffalo ranch wrap, mango rice salad, and fondue.

Publisher: North Adams, MA : Storey Publishing, 2015
North Adams, MA : Storey Publishing, 2015
ISBN: 9781612126098
Branch Call Number: 641.5 STE 2015
Characteristics: 199 pages : color illustrations ; 21 cm


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