Everything I Want to Eat

Everything I Want to Eat

Sqirl and the New California Cooking

Book - 2016
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The debut cookbook from Jessica Koslow, award-winning chef of LÁђةs popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.
Publisher: New York : Abrams, 2016
ISBN: 9781419722318
141972231X
Branch Call Number: 641.59 KOS 2016
Characteristics: 274 pages : color illustrations ; 28 cm
Additional Contributors: Zizka, Maria - Author

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