The French Chef in America

The French Chef in America

Julia Child's Second Act

Book - 2016
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"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor ... recounts the myriad ways in which she ... shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle"--Amazon.com.
Publisher: New York : Alfred A. Knopf, 2016
Edition: First edition
ISBN: 9780804168793
0804168792
9780385351751
0385351755
Branch Call Number: B CHILD 2016
Characteristics: 318 pages : illustrations ; 25 cm

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c
ctkvlk
Mar 08, 2017

Excellent book by I believe her nephew. I read his other book and they are very unbiased treatments and fascinating. She was a character and I had the privilege of hearing her speak when I lived in Santa Barbara when she was in her final years. She still had spunk and finesse and was truly one-of-a-kind.

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