The French Chef in America
Julia Child's Second ActBook - 2016
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor ... recounts the myriad ways in which she ... shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle"--Amazon.com.
Publisher: New York : Alfred A. Knopf, 2016
Edition: First edition
Branch Call Number: B CHILD 2016
Characteristics: 318 pages : illustrations ; 25 cm