Title rated 4.25 out of 5 stars, based on 9 ratings(9 ratings)
Book, 2016
Current format, Book, 2016, First edition, Available now.
Book, 2016
Current format, Book, 2016, First edition, Available now. Offered in 0 more formats
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor ... recounts the myriad ways in which she ... shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle"--Amazon.com.
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