Dorie's Cookies

Dorie's Cookies

Book - 2016
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The ultimate cookie book, full of imaginative and homey creations, by a “revered icon” and “culinary guru” (New York Times)

James Beard Award-winner for Best Baking and Dessert Book 2017

All-new collection from a "revered icon" and "culinary guru" (New York Times).

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Baker & Taylor
A James Beard Foundation Who's Who inductee presents an all-occasions collection of top-selected cookie recipes, including Blueberry Buttermilk Pie Bars, Snowy-Topped Brownie Drops and Pink-Peppercorn Thumbprints. 50,000 first printing.

& Taylor

Presents a collection of hundreds of cookie recipes, including adaptations of traditional favorites as well as such options as mocha ricotta puffs, Greek honey dainties, cheddar seed wafers, and tarragon apricot cookies.

Publisher: Boston : Houghton Mifflin Harcourt, [2016]
ISBN: 9780547614847
Branch Call Number: 641.86 GRE 2016
Characteristics: pages cm


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Dec 29, 2017

Love everything I have made so far from this book. Easy to follow instructions. Well tested recipe that turns out looking just as pictured.

May 03, 2017

So good that I bought two copies, one for myself and one as a gift.


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