One-pan Wonders

One-pan Wonders

Fuss-free Meals for your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker

Book - 2017
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Random House, Inc.
In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.

     When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

Baker & Taylor
Provides a collection of taste-tested recipes that are prepared using a single pot or pan for no-fuss dinners, including such dishes as sausage lasagna, roasted chicken with root vegetables, sweet potato hash, paella, and beef fajitas.

Baker
& Taylor

Provides over 130 delicious, taste-tested recipes that can each be cooked in a single pan, from a Dutch oven to a skillet, including Pan-Roasted Chicken with Root Vegetables, Skillet Paella, Indian-Style Vegetable Curry and Sheet Pan Beef Fajitas. Original.

Publisher: Brookline, MA : America's Test Kitchen, [2017]
ISBN: 9781940352848
Branch Call Number: 641.82 ONE 2017
Characteristics: pages cm
Additional Contributors: America's Test Kitchen (Firm)

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hershyd Mar 02, 2017

I enjoyed browsing through this book. The recipes are are simple, usually suggesting a vegetable, meat and a pasta or grain. The Lemony Linguine with Shrimp and Spinach and the Pasta with Sausage and White Beans will be on my list to try the next time the family comes over for dinner. I did gi... Read More »

Comment
laurengail Feb 23, 2017

This timely title from America's Test Kitchen hit the shelves in late December 2016 - just in time to help you battle your fatigue from the Thanksgiving/Christmas/Hanukkah/Kwanzaa cooking season. Anything that helps you get dinner on the table with a minimum of fuss and dirty pans is a winner. ... Read More »


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hershyd Mar 02, 2017

I enjoyed browsing through this book. The recipes are are simple, usually suggesting a vegetable, meat and a pasta or grain. The Lemony Linguine with Shrimp and Spinach and the Pasta with Sausage and White Beans will be on my list to try the next time the family comes over for dinner. I did give this 4 stars based on the fact it's from American's Test Kitchen.

laurengail Feb 23, 2017

This timely title from America's Test Kitchen hit the shelves in late December 2016 - just in time to help you battle your fatigue from the Thanksgiving/Christmas/Hanukkah/Kwanzaa cooking season. Anything that helps you get dinner on the table with a minimum of fuss and dirty pans is a winner. I had a chance to page through this book before it was sent out to the new book shelves and the recipes are accessible and practical.

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