Candy Is Magic

Candy Is Magic

Real Ingredients, Modern Recipes

Book - 2017
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Random House, Inc.
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready.
 
But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Baker & Taylor
Shares recipes for two hundred confectionaries made from real, natural ingredients, including donut magic dust, vanilla bean and roasted fruit caramels, and toasted coconut marshmallows.

Baker
& Taylor

Using only real, natural ingredients, a candy-maker extraordinaire and owner of the candy company Quin shares 200 achievable recipes for such delectable—and original—delights as Whole Roasted Strawberry Lollipops, Bergamot Caramels and Pinot Noir cotton candy.

Publisher: [Berkeley] California : Ten Speed Press, [2017]
Edition: First edition
ISBN: 9780399578397
Branch Call Number: 641.85 CUR 2017
Characteristics: vii, 303 pages : illustrations (some color) ; 27 cm

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