A Grandfather's Lessons

A Grandfather's Lessons

In the Kitchen With Shorey

Book - 2017
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Houghton
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.

Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing “food that is plain, but elegant, and more than anything, fun.” In the process, he proves himself as inspiring to her as he is to the country’s greatest chefs.

Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly—even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

The grand master of cooking makes magic in the kitchen with his granddaughter


Baker & Taylor
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.

Baker
& Taylor

The famous French cooking instructor who has authored nearly 30 cookbooks and won 16 James Beard Awards teaches his 12-year-old granddaughter how to prepare curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter. 50,000 first printing.

Publisher: Boston : Houghton Mifflin Harcourt, [2017]
ISBN: 9780544824393
Branch Call Number: 641.5 PEP 2017
Characteristics: pages cm

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