All-time Favorite Sheet Cakes & Slab Pies

All-time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

Book - 2017
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Baker & Taylor
From Chocolate Chip Cake with Pecan Caramel Frosting to Giant Jam Tart Pie, this cookbook, filled with more than 100 recipes for old-fashioned, comforting desserts, pays tribute to these sturdy American originals that were a staple at Midwestern holidays, southern family reunions and potlucks everywhere. Original.

McMillan Palgrave

Sheet cakes and slab pies have long been a staple at holidays, family reunions, and potlucks everywhere. Now authors Bruce Weinstein and Mark Scarbrough are reinventing these American originals with their new book All-Time Favorite Sheet Cakes & Slab Pies. And why not? Slab pies are the perfect flavor trifecta of flaky crust, jammy filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting—satisfying even the most voracious sweet-tooth. Best of all, these delightful sweets are simple to make and can serve a crowd with ease.

Whether you're looking for a timeless classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, with over 100 recipes inside you’ll find the perfect dessert for every occasion. In addition to the cakes and pies there are also recipes for cheesecakes, Danish, coffee cakes, and more. With some simple ingredients and a trusty sheet pan, you'll soon be whipping up scrumptious pies and cakes—all of them easy to make, fun to serve, and wonderful to eat.



Baker
& Taylor

Collects recipes for old-fashioned, comforting desserts suitable for every occasion, including such options as vanilla cake with confetti frosting, blueberry buckle, chocolate chip ricotta cheesecake, and lemon meringue pie.

Publisher: New York, N.Y. : St. Martin's Griffin, [2017]
Edition: First edition
ISBN: 9781250117588
9781250117595
Branch Call Number: 41.86 WEI
Characteristics: pages cm
Additional Contributors: Scarbrough, Mark - Author

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