Just Cook It!

Just Cook It!

145 Built-to-be-easy Recipes That Are Totally Delicious

Book - 2018
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Houghton
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular

Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular.



Baker & Taylor
Presents quick and easy recipes from the Test Kitchen Editor of Food & Wine, including such dishes as avocado pizza, cassoulet, oven-fried cornflake chicken, and butter-basted scallops, along with time-saving tips and hacks.

Baker
& Taylor

The award-nominated Test Kitchen Editor of Food & Wine offers a collection of 145 delicious, easy-to-make recipes, along with time-saving tips and hacks, including Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs. 35,000 first printing.

Publisher: Boston : Houghton Mifflin Harcourt, 2018
ISBN: 9780544968837
Branch Call Number: 641.51 CHA 2018
Characteristics: pages cm

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