Flavor Bombs: The Umami Ingredients That Make Taste Explode

Flavor Bombs: The Umami Ingredients That Make Taste Explode

Book - 20180515
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Houghton
The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami
 

Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book.

The founder of the national empire Umami Burger shows how to amplify flavor in favorite dishes using ordinary ingredients high in umami


Baker & Taylor
The founder of Umami Burger and 800 Degrees Pizza shows home cooks how using ordinary ingredients high in umami, such as parmesan, tomatoes, caramelized onions and anchovy paste, can ratchet up the flavor of any meal, and provides mouthwatering recipes that are all made from the “umami pantry” in the front of the book. 11,000 first printing.

Publisher: Rux Martin/Houghton Mifflin Harcourt 20180515
ISBN: 9780544784895
0544784898

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